About Us

Humble beginnings. How we came to be...

The History ::.

Our grand opening was on November 1st, 2008. We are a small family-owned establishment. Our restaurant seats 98—it may be small in size, but it’s big in flavor. Our menu keeps our customers coming back and they bring their friends with them. We believe in producing a great tasting meal at a low price in a very clean environment with the freshest of ingredients.

Special Thanks ::.

We would like to say THANK YOU to everyone who helped Thai Fresh during the grand opening, the friends who came to support, and to all of our customers who keep coming back for more Thai Fresh and making us part of your lives. Again, we thank you!

Kemphone & Thongbay

Our sister Kemphone and her husband Thongbay are both head chefs. They've been cooking Thai food for the past 25 years. The chefs' style of cooking has a homemade Bangkok flavor to it. Kemphone and Thongbay won't cook with anything but the BEST, FRESH ingredients. You can taste the style and freshness with every bite.


I enjoy working with and meeting new people; you can say I'm a people person. I love seeing our customers with BIG SMILES on their faces when they leave, as well as when they come back to see us. I know what it is like to go to a restaurant where they know your name, your preferences on drinks or dishes, or what you can't eat. I know I love going to a place where you are like a member of the family as well. Our customers always say the same thing — "It's hard to find a place like yours where customers mean a lot!"


When we go out to eat, don't we all tend to go find good food or good places with amazing service? Of course! I find myself thinking, "Why is it so hard to do both at the same time?" So here I am utilizing my work history and seeing what people really want. We love to find fresh produce, start preparing dishes as soon as people order, and give our best in service! It's what we do here.